Hamlet worthy Cupcakes

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I found the recipe off of this website:

http://www.grandparents.com/food-and-leisure/cooking-with-kids/recipe-krabby-patty-cakes-spongebob-kitchen

but I thought I would share the recipe on my blog because so few people actually knew there was a recipe out there for krabby patties. I know right ! When I was younger, I absolutely LOVED watching spongebob, I still do, but the habit has slowly died with age. However, just because I’m growing up doesn’t mean I can’t enjoy these delicious krabby patties !

I have just begun reading Hamlet, but so far I really enjoy the novel. I felt that Hamlet shared similar traits with the Patrick and Squidward characters. Patrick is definitely not the brightest sea star, but one episode accentuated one of his qualities. This particular episode showed that Patrick had a strong relationship with his parents, and was afraid of letting them down, or appearing less intelligent in front of them. Hamlet is afraid to let his father down, and feels that in order to retrieve his father’s approval he must avenge his father by killing his uncle. Hamlet is also like Squidward because quite frankly, they both have some morbid or evil thoughts.

Anyways, I just wanted to talk about the comparison because I thought maybe if Hamlet had some of these (AWESOME) krabby patty cupcakes maybe he wouldn’t be such a frownie brownie.

Here’s the recipe:

Ingredients:

For Cream Cheese Frosting:
1 (8-ounce) package low-fat cream cheese
1 cup powdered sugar, sifted
1 teaspoon vanilla extract

For Krabby Patty Cakes:
12 baked yellow cupcakes, paper liners removed
1 batch brownies baked in a 13x9x2-inch baking pan (using one 18.3-ounce package brownie mix)
1 to 1 1/2 cups Cream Cheese Frosting (recipe below)
Red, yellow, and green food coloring
Water or light-color corn syrup
Sesame seeds or coarse sugar

Directions:

For Cream Cheese Frosting:
In a medium mixing bowl, beat one 8-ounce package low-fat cream cheese for 30 seconds. Gradually beat in 1 cup sifted powdered sugar. Beat in 1 teaspoon vanilla extract.

For Krabby Patty Cakes:
1. Cut cupcakes in half horizontally; set aside. Using a 2-inch round cookie cutter, cut 12 circles from cooled brownies. (Save scraps for another use.)

2. Place a brownie circle on each cupcake bottom. Divide frosting into 3 portions. Using food coloring, tint frostings red, yellow, and green. Place tinted frostings into disposable decorating bags or plastic food storage bags. Snip tip or corner of bags.

3. Pipe a zigzag of green frosting around edge of each brownie circle for lettuce leaf. Pipe a drizzle of red icing for ketchup and a drizzle of yellow icing for mustard on top of each brownie circle. Place cupcake tops on top of frosting. Brush cupcake tops with a little water or corn syrup. Sprinkle with sesame seeds or coarse sugar.

Makes 12 cupcakes

Excerpted from SpongeBob’s Kitchen Mission Cookbook © 2011. Reprinted with permission of John Wiley & Sons, Inc. Photos courtesy of Adam Albright and Tobin Bennett.

Sorry to get so off topic, but it was just a reason that I really wanted to post this recipe. This recipe is very delicious, but of course it is because krabby patties are suppose to be delicious! I hope you all enjoy these krabby patties, thank goodness you can just make them instead of try to steal the secret formula  like plankton. Happy cooking ! 🙂

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